Food and nutrition

CESNUTRAL has an expert team made up of professionals from different training areas, offering the possibility of advice for the promotion of healthy environments tailored to organizations, nutritional screening and nutritional education and intervention, in addition to formulating, managing, executing and / or evaluate research, innovation and development projects in nutrition and food by life cycle and special situations, gastronomy for nutritional education, food psychodiagnosis, comprehensive nutritional assessment, epidemiological surveillance systems, and food and nutritional security, among others.