At the Center for Advanced Studies in Nutrition and Food we have a multidisciplinary team of qualified professionals to carry out diagnoses, advice and nutritional support to the entire community.
Nutritionist Dietitian, Physical educator, Specialist in nutrition applied to physical activity and sport, Mgr in Food Sciences and human nutrition. Co-researcher of the projects "Nutritional software: Modular integration for the evaluation and monitoring of nutritional assessment" and "Nutritional assessment in undergraduate students of Nutrition and Dietetics of the CES University.
Experience in Research and Industry in Project Management, Product Design and Development, Preclinical Studies (in vitro and in vivo) and Clinical, Shelf Life Studies and Advising on Food and Dietary Supplements Regulatory Matters, Technology Transfer, Quality Processes and food safety, Functional foods - Treatment of Eye Pathologies using dietary phytochemicals-, Nutraceuticals.
Professional experience in formulating healthy products, nutritional food labeling, technical advice in setting up companies in the food sector and entrepreneur in the food and nutrition sector.
Administrative experience in execution and supervision of gastronomic projects, business and personal catering, experience design.