Event price: $ 500,000 COP

Pay on line: At the time of your registration you can pay online with credit card and PSE.

Payment in banks:
Present the invoice printed in laser, and approach the following banking entities:

  • Bancolombia
  • Itaú
  • Banco de Bogotá and its banking correspondents: Almacenes Éxito, Carulla, Surtimax, Súper inter.

Face-to-face payment:
Go to the University Cashier and pay with a debit or credit card.

Start date: 30-10-2020

End date: 28-11-2020

Duration: 30.00 hours.

Event city: Online

Date: From October 30 to November 28
Hours: Friday from 5:00 pm to 8:00 pm
Saturdays from 9:00 am to 12:00 m.
Place: Synchronous online course

Learn about our discounts for our university community, or if you are an employee or associate of institutions with current agreements with the CES University Learn more

Event Code: 70089485

To register, you must fill out the form to generate the invoice and make the payment online, banks or in person at the University.

Faculty: Nutrition and Food Sciences

Lucia Mercedes Velez Escobar
Administrative assistant
cesnutral@ces.edu.co
(57) (4) 4440555 extension 1748.

Carolina Carvajal Rodriguez
Administrative assistant
nutricion@ces.edu.co
(57) (4) 444 05 55 extension 1269.

you have doubts? Write to us

Description

Know the importance of the topics to be addressed during the development of the Course

Addressed to

We share the characteristics or requirements that you must meet to be part of this Course

Modality

The modality of the event is Virtual Classroom

The course seeks to provide the theoretical and practical elements for the analysis of climate change, its effects on food and nutritional security; Likewise, publicize tools for the design of mitigation and adaptation plans, from the point of view of food security.

Decision makers, health and public health professionals, municipal health and social welfare secretariats, professionals in environmental areas, humanities, emergency care, journalists, employees of social and business organizations.

Synchronous online course.

Financing

Find out how you can finance your registration in this event.

Study plan

Find the contents to be dealt with in the Continuing Education Course

Objective

Know the skills that you will acquire when taking the Course at our University.

Finance the payment of your registration with SUFI, contact the advisor:

Anderson Esneyder Acevedo Benitez
Phone: (57) (4) 4043119
Mobile: 3012549844 - 3174302641
Email: anaceved@bancolombia.com.co

Payment with Severance:
Check with your fund and severance management company about the requirements to make the payment *.
* Applies for diplomas and certifications.

  • Content
  • Module 1: Introduction to climate change.
  • Module 2: Climate Change and Food Security.
  • Module 3: Response to climate change from food security: adaptation.
  • Module 4: Responses to climate change from food security: mitigation.
  • Module 5: Public policies and climate action.

General purpose

Provide the theoretical and practical elements for the analysis of climate change, its effects on food and nutritional security; Likewise, publicize tools for the design of mitigation and adaptation plans, from the point of view of food security.

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