Event price: $ 125,000 COP

Online payment: At the time of your registration you will be able to pay online with credit card and PSE.

Payment in banks:
Present the invoice printed in laser, and approach the following banking entities:

  • Bancolombia
  • Itaú
  • Banco de Bogotá and its banking correspondents: Almacenes Éxito, Carulla, Surtimax, Súper inter.

Face-to-face payment:
Go to the University Cashier and pay with a debit or credit card.

Start date: 05-06-2019

End date: 05-06-2019

Duration: 4.00 hours.

Event city: Medellin

Hours: Wednesday June 05, 5:00 pm to 9:00 pm
Place: Calle 10A N ° 22 04, Poblado, block B, floor -2 (minus 2) Gastronomy and Dietetic Technique Laboratory.

Learn about our discounts for our university community, or if you are an employee or associate of institutions with current agreements with the CES University Learn more

Event Code: 70052552

To register, you must fill out the form to generate the invoice and make the payment online, banks or in person at the University.

Faculty: Nutrition and Food Sciences

Lucia M. Velez E
Administrative assistant
cesnutral@ces.edu.co
(574)4440555 ext 1748

Carolina Carvajal Rodriguez
Administrative assistant
nutricion@ces.edu.co
(574)444 05 55 ext 1269

you have doubts? Write to us

Description

Know the importance of the topics to be addressed during the development of the Course

Addressed to

We share the characteristics or requirements that you must meet to be part of this Course

Modality

The modality of the event is Face-to-face

Healthy eating constitutes one of the main strategies to guarantee an adequate state of health of the human being and requires actions that allow compliance with the characteristics of a varied, sufficient, adequate, balanced, safe and complete diet, for which, in addition to satisfying nutritional requirements, it is necessary to acquire knowledge and skills of a gastronomic nature that allow not only to meet nutritional needs, but also to promote consumer satisfaction. In this way, the synergy between Nutrition, dietetics and Gastronomy becomes a necessary and innovative union that facilitates the encounter with conscious and coherent food practices, where the processes and results become evident, finding a balance between cooking what we like, eating what it takes and enjoy a healthy life and healthy and enjoyable practices. This course promotes good practices and eating habits of foodies interested in exploring other culinary cultures as a means of improving their way of eating and expanding their culinary portfolio by adding variety to their diet, a basic characteristic of a healthy diet.

General public

Practical face-to-face course

Financing

Find out how you can finance your registration in this event.

Study plan

Find the contents to be dealt with in the Continuing Education Course

Objective

Learn about the skills that you will acquire by taking the Course at our University.

Finance the payment of your registration with SUFI, contact the advisor:

Anderson Esneyder Acevedo Benitez
Telephone: (57) (4) 604 91 25
Mobile: 3012549844
Email: anaceved@bancolombia.com.co

Payment with Severance:
Check with your fund and severance management company about the requirements to make the payment *.
* Applies for diplomas and certifications.

  • Prescription
  • Cacik (yogurt and cucumber cream).
  • Lahmacum (Turkish bread with spiced meat and cheese)
  • Sis Kebab. Roast beef
  • Traditional baklava

General purpose

Know the Mediterranean culinary culture as a proposal and alternative of healthy eating

Specific objectives

Apply basic cooking techniques.
Prepare food in a healthy way by using ingredients associated with cooking methods.
Prepare dishes that address the theme of the cuisine of the Arab Mediterranean, which allows to materialize the proposal of healthy eating through culinary cultures. Nightly post

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