Event price: $ 125,000 COP

Online payment: At the time of your registration you will be able to pay online with credit card and PSE.

Payment in banks:
Presenta la factura impresa en láser, y acércate a las siguientes entidades bancarias:

  • Bancolombia
  • Itaú
  • Banco de Bogotá and its banking correspondents: Almacenes Éxito, Carulla, Surtimax, Súper inter.

Face-to-face payment:
Dirígete a la Caja de la Universidad y paga con tarjeta débito o crédito.

Start date: 16-10-2019

End date: 16-10-2019

Duration: 4.00 hours.

Event city: Medellin

Hours: Wednesday, October 16, 5:00 pm to 9:00 pm
Place: Calle 10A N ° 22 04 Poblado - Building B, floor -2 (minus 2) Gastronomy and Dietetic Technique Laboratory.

Learn about our discounts for our university community, or if you are an employee or associate of institutions with current agreements with the CES University Learn more

Event Code: 70062210

To register, you must fill out the form to generate the invoice and make the payment online, banks or in person at the University.

Faculty: Nutrition and Food Sciences

Lucia M. Velez Escobar
Administrative assistant
cesnutral@ces.edu.co
(57) (4) 4440555 ext 1748.

Carolina Carvajal Rodriguez
Administrative assistant
nutricion@ces.edu.co
(57) (4) 444 05 55 ext 1269.

you have doubts? Write to us

Description

Know the importance of the topics to be addressed during the development of the Course

Addressed to

We share the characteristics or requirements that you must meet to be part of this Course

Modality

The modality of the event is Face-to-face

Preparations from Thailand, Indonesia and Vietnam that enrich the knowledge of ingredients and healthy culinary practices that promote interest in expanding the variety of foods we consume in our daily lives.

General public

100% practical course. Includes ingredients and materials for each participant

Financing

Find out how you can finance your registration in this event.

Study plan

Find the contents to be dealt with in the Continuing Education Course

Objective

Know the skills that you will acquire when taking the Course at our University.

Finance the payment of your registration with SUFI, contact the advisor:

Anderson Esneyder Acevedo Benitez
Telephone: (57) (4) 604 91 25
Mobile: 3012549844
Email: anaceved@bancolombia.com.co

Payment with Severance:
Consulta con tu empresa administradora de fondos y cesantías sobre los requisitos para realizar el pago*.
*Aplica para diplomados y certificaciones.

  • Preparations
  • Vegetable spring rolls
  • Tom Kha Gai (coconut chicken soup)
  • Yellow shrimp curry
  • Coconut and banana cake

General purpose

Explore the culture of Southwest Asia as healthy eating alternatives from the perspective of nutritional gastronomy, using cooking techniques of this culture, use of ingredients and their contributions and nutritional benefits.

Specific objectives

Apply basic cooking techniques.

Prepare food in a healthy way by using ingredients associated with cooking methods.

Prepare dishes that address the culture of Southwest Asia, which allow to materialize proposals and alternatives for healthy eating from nutritional gastronomy.

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