Event price: $ 130,000 COP
Online payment: At the time of your registration you will be able to pay online with credit card and PSE.
Payment in banks:
Present the invoice printed in laser, and approach the following banking entities:
- Banco de Bogotá and its banking correspondents: Almacenes Éxito, Carulla, Surtimax, Súper inter.
Go to the University Cashier and pay with a debit or credit card.
Start date: 04-09-2019
End date: 04-09-2019
Duration: 4.00 hours.
Event city: Medellin
Hours: Wednesday, September 4, 5:00 pm to 9:00 pm
Place: Calle 10A N ° 22 04 Poblado - Building B, floor -2 (minus 2)
Gastronomy and Dietetic Technique Laboratory.
Event Code: 70062431
To register, you must fill out the form to generate the invoice and make the payment online, banks or in person at the University.
Faculty: Nutrition and Food Sciences
Lucia Mercedes Velez Escobar
(57) (4) 4440555 extension 1748.
Carolina Carvajal Rodriguez
(57) (4) 444 05 55 extension 1269.
you have doubts? Write to us
Know the importance of the topics to be addressed during the development of the Course
We share the characteristics or requirements that you must meet to be part of this Course
The modality of the event is Face-to-face
Ideas and sweet preparations for every day using functional ingredients and a process that is easy to develop at home.
100% practical course. Includes ingredients and materials for each participant
Find out how you can finance your registration in this event.
Find the contents to be dealt with in the Continuing Education Course
Know the skills that you will acquire when taking the Course at our University.
Finance the payment of your registration with SUFI, contact the advisor:
Anderson Esneyder Acevedo Benitez
Telephone: (57) (4) 604 91 25
Payment with Severance:
Check with your fund and severance management company about the requirements to make the payment *.
* Applies for diplomas and certifications.
- Apple pie and spices with date caramel
- Quick chocolate ice cream
- Tarts with arequipe cream and mango roses
- Banana Peanut Butter Cheesecake with Dark Chocolate Sauce
Explore the techniques, ingredients and alternatives of baking.