Event price: $ 120,000 COP

Online payment: At the time of your registration you will be able to pay online with credit card and PSE.

Payment in banks:
Present the invoice printed in laser, and approach the following banking entities:

  • Bancolombia
  • Itaú
  • Banco de Bogotá and its banking correspondents: Almacenes Éxito, Carulla, Surtimax, Súper inter.

Face-to-face payment:
Go to the University Cashier and pay with a debit or credit card.

Start date: 11-06-2019

End date: 11-06-2019

Duration: 5.00 hours.

Event city: Medellin

Hours: Tuesday, June 11, 7:00 am to 12:00 am
Place: Calle 10A N ° 22 04, Poblado, block B, floor -2 (minus 2) Gastronomy and Dietetic Technique Laboratory.

Learn about our discounts for our university community, or if you are an employee or associate of institutions with current agreements with the CES University Learn more

Event Code: 70052604

To register, you must fill out the form to generate the invoice and make the payment online, banks or in person at the University.

Faculty: Nutrition and Food Sciences

Lucia M. Velez E
Administrative assistant
cesnutral@ces.edu.co
(57) (4) 4440555 ext 1748

Carolina Carvajal Rodriguez
Administrative assistant
nutricion@ces.edu.co
(57) (4) 444 05 55 ext 1269

you have doubts? Write to us

Description

Know the importance of the topics to be addressed during the development of the Course

Addressed to

We share the characteristics or requirements that you must meet to be part of this Course

Modality

The modality of the event is Face-to-face

Click or tap here to write text.

This course is aimed at final semester students and professionals in the area of food, nutrition, health and related careers, interested in knowing and acquiring knowledge about labeling and nutritional labeling of foods and dietary supplements for the elaboration of effective and appropriate labels.

Practical face-to-face course

Financing

Find out how you can finance your registration in this event.

Study plan

Find the contents to be dealt with in the Continuing Education Course

Objective

Learn about the skills that you will acquire by taking the Course at our University.

Finance the payment of your registration with SUFI, contact the advisor:

Anderson Esneyder Acevedo Benitez
Telephone: (57) (4) 604 91 25
Mobile: 3012549844
Email: naceved@bancolombia.com.co

Payment with Severance:
Check with your fund and severance management company about the requirements to make the payment *.
* Applies for diplomas and certifications.

  • 1. Importance of labeling and nutritional labeling of foods and Dietary Supplements.
  • 2. National and international regulations associated with the labeling and nutritional labeling of food and SD.
  • 3. Food composition tables and use of nutritional composition databases to prepare labels.
  • 4. Analytical methodologies for the quantification of nutrients and subsequent elaboration of the nutritional labeling.
  • 5. Guidelines for the elaboration of labels, calculations of nutritional tables and legends or health claims.
  • 6. Common mistakes in food labeling and SD

General purpose

Recognize and apply the requirements for labeling and nutritional labeling of foods and dietary supplements for the development of effective and appropriate labels.

Programs that might interest you

Virtual course Labeling and nutritional labeling of food, beverages and dietary supplements.

Know the importance of the topics to be addressed during the development of the Course ... Plus

MOOC Hygienic food handling.

Know the importance of the topics to be addressed during the development of the Course ... Plus

Healthy culinary cultures course: New trends, comfort food. (Face-to-face).

Know the importance of the topics to be addressed during the development of the Course ... Plus

Synchronous online course. Healthy culinary cultures. New comfort food trends. (Virtual)

Know the importance of the topics to be addressed during the development of the Course ... Plus