Event price: $ 120,000 COP

Online payment: At the time of your registration you will be able to pay online with credit card and PSE.

Payment in banks:
Present the invoice printed in laser, and approach the following banking entities:

  • Bancolombia
  • Itaú
  • Banco de Bogotá and its banking correspondents: Almacenes Éxito, Carulla, Surtimax, Súper inter.

Face-to-face payment:
Go to the University Cashier and pay with a debit or credit card.

Start date: 04-05-2020

End date: 05-22-2020

Duration: 16.00 hours.

Event city: Virtual CES platform

Hours: start Monday, May 04 - End Friday, May 22, 2020.
Virtual course.

Learn about our discounts for our university community, or if you are an employee or associate of institutions with current agreements with the CES University Learn more

Event Code: 70073630

To register, you must fill out the form to generate the invoice and make the payment online, banks or in person at the University.

Faculty: Nutrition and Food Sciences

Lucia Mercedes Velez Escobar
Administrative assistant
cesnutral@ces.edu.co
(57) (4) 444 05 55 extension 1748.

Carolina Carvajal Rodriguez
Administrative assistant
nutricion@ces.edu.co
(57) (4) 444 05 55 extension 1269.

you have doubts? Write to us

Description

Know the importance of the topics to be addressed during the development of the Course

Addressed to

We share the characteristics or requirements that you must meet to be part of this Course

Modality

The modality of the event is Virtual

Both nutritionists and other professionals in the health area face daily in their professional work the need to order, interpret and analyze databases and information on patients and communities; This course will allow to develop knowledge and skills for the correct analysis of information related to food and nutrition, approaching the general management of basic statistical packages such as Excel, Epidat and Anthro. The management of practical elements for descriptive analysis and interpretation of data of recurrent use in the field of health and nutrition will then be learned.

Nutritionists and professionals in health areas.

Virtual Course

Financing

Find out how you can finance your registration in this event.

Study plan

Find the contents to be dealt with in the Continuing Education Course

Objective

Know the skills that you will acquire when taking the Course at our University.

Finance the payment of your registration with SUFI, contact the advisor:

Anderson Esneyder Acevedo Benitez
Phone: (57) (4) 4043119
Mobile: 3012549844 - 3174302641
Email: anaceved@bancolombia.com.co

Payment with Severance:
Check with your fund and severance management company about the requirements to make the payment *.
* Applies for diplomas and certifications.

  • Content
  • 1.Introduction to databases.
  • 2. Analysis of information in excel.
  • 3. Management of Epidat, Antrho and Antrho plus.

General purpose

Develop the capacities to order, process and analyze data sets related to health and nutritional status with a descriptive scope, obtaining information that allows making decisions based on principles and methods of scientific knowledge.

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