Event price: No cost
Pay on line: At the time of your registration you can pay online with credit card and PSE.
Payment in banks:
Present the invoice printed in laser, and approach the following banking entities:
- Banco de Bogotá and its banking correspondents: Almacenes Éxito, Carulla, Surtimax, Súper inter.
Go to the University Cashier and pay with a debit or credit card.
Start date: 27-04-2021
End date: 04-29-2021
Duration: 6.00 hours.
Event city: Online
Tuesday, April 27, 2021 4:00 pm - 7:00 pm
Thursday, April 29, 2021 4:00 pm - 7:00 pm
Place: Zoom platform.
Event Code: 70100038
To register, you must fill out the form to generate the invoice and make the payment online, banks or in person at the University.
Faculty: Nutrition and Food Sciences
Lina Marcela Chavarriaga Maya
Head of Undergraduate Nutrition and Dietetics
Sandra Ivonne Perez Sierra
Undergraduate Academic Coordinator of Nutrition and Dietetics
Carolina Carvajal Rodriguez
(57) (4) 444 05 55 extension 1269.
you have doubts? Write to us
Know the importance of the topics to be addressed during the development of the seedbed
We share the characteristics or requirements that you must meet to be part of this Course
The modality of the event is Virtual Classroom
There will be talks and keynote presentations with invited experts from different areas of professional performance, it will also be the opportunity to get to know the Center for Advanced Studies in Nutrition and Food.
10th and 11th grade students and any other applicant interested in the program.
Find out how you can finance your registration in this event.
Find the contents to be dealt with in the Continuing Education Course
Learn about the skills that you will acquire by performing in the nursery at our University.
Finance the payment of your registration with SUFI, contact the advisor:
Anderson Esneyder Acevedo Benitez
Telephone: (57) (4) 604 91 25
Payment with Severance:
Check with your fund and severance management company about the requirements to make the payment *.
* Applies for diplomas and certifications.
Professional practice of the dietician nutritionist and future training opportunities in the different areas of knowledge:
- Basic sciences.
- Human Nutrition. (Clinical Nutrition, sports nutrition, maternal and child nutrition).
- Public health and nutrition.
- Management and administration of food nutrition services.
- Food sciences (Industry and technology, nutritional gastronomy and innovation of products and services.
Directed Food Laboratory (Online).
The nutrition seedbed is a space created for aspiring and interested in being dietitian nutritionists, to know a little more about the object of study of the career and the challenges they assume in professional practice.