Food industry and nutritional gastronomy

CESNUTRAL has nutritionists, food engineers, gastronomes and specialized personnel, for advice, training and evaluation, in food transformation and improvement processes. In this sense, it offers, among others, services aimed at the formulation and design of new products and nutritional supplements, gastronomic advice for the fulfillment of institutional or hospital food minutes through standardized preparations, and gastronomic elements to obtain menus with high level of acceptance; also support, supervision and advice in compliance with current regulations on food, general and nutritional labeling of food and beverages.

The spaces and equipment at CESNUTRAL allow offering training in general and therapeutic gastronomy to the general population, groups of professionals and organizations with specific requirements; demonstration processes related to the use of ingredients and supplies, as well as culinary tests and gastronomic transformations.