Nutral research group

Colciencias classification: C

Faculty of Nutrition and Food Sciences

Research group leader
Piedad Roldán Jaramillo

Contribute, through knowledge management, to the generation, transfer, application and communication for the development of innovation and entrepreneurship processes, articulated to the design, implementation and evaluation of research projects and processes, that give an effective and assertive response to problems regional, national and global food and nutrition.

Lines of investigation

  • Food and mental health
  • Nutritional biochemistry
  • Food Science and Technology
  • Nutrition applied to physical activity and sport
  • Maternal and Child Nutrition
  • Public Health and Nutrition