Sensory evaluation of food and beverages

For sensory evaluation, CESNUTRAL has the infrastructure and specialized personnel for the planning, execution and analysis of sensory evaluation tests that allow characterizing, evaluating the acceptance level and quality conditions of the products, through the application of standardized methodologies under current international regulations.

Similarly, aware of the importance of sensory evaluation in the release and determination of the quality level of products in industries, the training service for sensory analysis panels of food from production plants is offered.