Food and Nutrition Research Group

Colciencias classification: C

Faculty of Nutrition

Leader of the research group
Piedad Roldán Jaramillo
E-mail: proldan@ces.edu.co
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Objective
To search, generate, transfer, apply and communicate knowledge in quantitative and qualitative research processes and projects that provide an innovative, effective and assertive response to regional, national and global food and nutritional problems.

Lines of investigation

• Food and nutritional security
• Maternal and child nutrition
• Food science and technology
• Nutrition applied to physical activity and sport

Researchers